Parties and Catering at Frederick's Restaurant

Fredericks is owned and operated by a brother and sister team of Stuart Smith and Connie Maxam. The dining room can accommodate approximately 80 people for a buffet dinner, 100 for a sit down dinner and 125 for stand up reception. There are two separate dining rooms and one is to accommodate smaller parties and dinner meetings and the other to handle larger parties and receptions.

The lounge is available to start the night off with cocktails and hors d’oeuvres or to end the evening with music and dancing.

Prices vary from $20-$40 per person for dinner functions and $10-$20 per person for luncheons, depending on entrée selection and the inclusion of a cocktail reception.

Frederick’s has catered many specialty parties, such as weddings, rehearsal dinners, bridal and baby showers, Christmas parties, anniversary and birthday celebrations, as well as business, town and chamber meetings. We are available for both private and non-private functions, seven days a week for your in house banquet or catering needs.

Listed, you will find a number of menus for all your needs. This is just a sample of what is available. We always leave room for personal creativity as well. Our chef Connie is available to assist you with menu selections to ensure that your function suits the occasion. Please feel free to call at 518-644-3484 or contact us to answer any questions you may have regarding your special occasion.

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Appetizer Menu Choices

  • Cheese and Cracker Platter
  • Fresh Vegetables and Dip
  • Cold Poached Salmon w/ Cucumber Dill Sauce
  • Shrimp Cocktail w/ Cocktail Sauce
  • Smoked Salmon w/ Condiments
  • Smoked Trout w/ Sour Cream Horseradish sauce
  • 50 Clams on the Half shell
  • Assorted Canapés: Salami, Chicken Salad, Seafood Salad
  • Chicken Liver Pate w/ Sliced Baguettes
  • Bruschetta w/ Tomatoes, Goat cheese, Basil & Garlic
  • Crabmeat Stuffed Mushrooms
  • Baked Brie w/ Raspberry Sauce & Garlic Crostini
  • Artichoke Spread w/ Tri Colored Tortilla Chips
  • 5 dozen Chicken Wings w/ Blue Cheese Dressing
  • Swedish Meatballs
  • Escargot in Puff Pastry w/ Garlic Butter
  • Crab Cakes w/ Remoulade Sauce
  • Shrimp Wrapped in Bacon w/ Horseradish Sauce
  • Assorted Mini Quiche
  • Marinated Chicken Skewers w/ Sesame Ginger Sauce
  • Scallops Wrapped in Bacon
  • Vegetarian Egg Rolls w/ Sauce
  • Fried Pork Potstickers w/ Oriental Sauce
  • Steamed Littleneck Clams

Buffet Menu Options

All Buffets include rolls/bread, coffee and chef’s choice dessert buffet. We would be happy to discuss alternative menu options.

Choose 3 salad items, 3 entrée choices, potato or pasta and a vegetable

Salad Choices:

  • Tossed Green Salad w/ Balsamic Vinaigrette
  • Pasta Salad or Potato Salad
  • Antipasto Salad
  • Sliced Fresh Mozzarella, Tomatoes, Basil, Garlic & Olive Oil
  • Oriental Pasta Salad w/ Vegetables & Soy Ginger Vinaigrette
  • Spinach Salad w/ Oranges, Candied Walnuts, Red Onion & Shallot Vinaigrette
  • Greek Cous Cous Salad
  • Caesar Salad w/ Croutons
  • Fresh Fruit Salad

Entrée Choices:

  • Carved Prime Rib of Beef au jus
  • Carved Roasted Turkey Breast
  • Carved Baked Glazed Ham
  • Sliced Marinated Flank Steak w/ Sautéed Onions
  • Sliced Sirloin w/ Sautéed Mushrooms & Cabernet Sauce
  • Chicken Marsala w/ Onions, Mushrooms & Marsala Cream Sauce
  • Sautéed Chicken Breast w/ Artichokes, Roasted Red Peppers, Mushrooms in a White Wine Sauce
  • Chicken Francaise w/ Capers, Parsley & Lemon Butter Sauce
  • Citrus Marinated Grilled Chicken Breast w/ Mango Salsa
  • Sliced Roast Pork Loin w/ Fresh Herb Sauce
  • Sliced Stuffed Pork Loin w/ Apple Walnut Stuffing w/ Light Sauce
  • Baked Salmon w/ Dill Cream Sauce
  • Crabmeat Stuffed Sole w/ Lemon Cream Sauce
  • Pan Seared Tilapia dipped in Egg Batter with Capers, Parsley & Lemon Butter Sauce

Potato, Pasta Choices:

  • Roasted Red Potatoes w/ Fresh Rosemary & Garlic
  • Twice Baked Potatoes
  • Roasted Garlic Mashed Potatoes
  • Scalloped Potatoes Au Gratin
  • Linguini w/ Garlic & Oil
  • Linguini w/ Marinara Sauce
  • Rice Pilaf

Vegetable Choices:

  • Grilled Assorted Vegetables
  • Broccoli w/ Red Peppers
  • Sautéed Broccoli, Cauliflower, Red Peppers & Carrots
  • Glazed Carrots
  • Sautéed Assorted Vegetables

Sit Down Dinner

All entrees include salad, chef’s choice potato and vegetable, bread and butter, coffee & chef’s choice dessert. We would be happy to discuss alternative entrees and menu options.

Choose 3 items:

  • Grilled Sirloin Steak on Toast Points w/ Sautéed Mushrooms
  • Grilled Rib Eye Steak
  • Sliced Marinated Flank Steak
  • Baked Salmon w/ Dill Cream Sauce
  • Crabmeat Stuffed Sole w/ Lemon Cream Sauce
  • Pan Seared Tilapia dipped in Egg Batter w/ Capers, Parsley, Lemon Butter Sauce
  • Chicken Marsala w/ Mushrooms, Onions & Marsala sauce
  • Sautéed Chicken Breast w/ Artichokes, Mushrooms, Roasted Red Peppers in White Wine Sauce over Linguini
  • Chicken Parmesan w/ Angel Hair Pasta
  • Chicken Francaise w/ Capers, Parsley & Lemon Butter Sauce
  • Roast Pork Loin w/ Sautéed Onions and Peppercorn Sauce
  • Pan Seared Breaded Pork Medallions w/ Caramelized Onions Burgundy Sauce
  • Penne Pasta w/ Sun Dried Tomato Cream Sauce topped w/Smoked Mozzarella
  • Sautéed Fresh Vegetables w/ Garlic & Olive Oil over Linguini
  • Grilled Vegetables in Marinara Sauce over Angel Hair Pasta

Brunch Menu

  • Banana Pancakes or Texas French Toast w/ Maple Syrup
  • Scrambled Eggs or Eggs Benedict
  • Bacon or Ham
  • Home Fried Potatoes 

Choose Two

  • Sautéed Chicken Ellide with Roasted Red Peppers, Spinach
  • Lemon Cream Sauce over Penne Pasta
  • Chicken & Spinach in Pesto Cream Sauce tossed w/ Penne Pasta
  • Roast Sirloin of Beef w/ Roasted Garlic Sauce
  • Baked Ham w/ Maple Glaze
  • Roast Turkey w/ Home-style Gravy
  • Roasted Pork Loin w/ Light Herb Gravy
  • Homemade Lasagna
  • Baked Salmon w/ Dill Cream Sauce

Menu Includes

  • Fresh Vegetables
  • Green Salad w/ Vegetables and Dressing
  • Fresh Fruit Salad
  • Rolls and Flavored Butters
  • Assorted Muffins
  • Juice
  • Coffee and Tea

Luncheon Items

For a sit down luncheon you could choose 3 items from this menu. All sandwiches would include pickle & potato chips and your choice of iced tea, soda, water or coffee. You could add a cup of soup or a dessert. If you prefer a buffet menu, one would be created for you.

  • Triple Decker Club w/ Turkey & Swiss, broiled w/ Garlic Butter
  • Grilled Chicken Breast Sandwich on a Kaiser Roll w/ Artichokes, Bacon, Cheddar Cheese & Herb Aioli
  • Open Faced Roast Beef Sandwich on French Baguette w/ Blue Cheese Crumbles & Caramelized Onions
  • Portobello & Zucchini Panini on Ciabatta Bread w/ Artichokes, Red Peppers, Pesto, Cheddar Cheese & Spinach
  • Fred Special on Kaiser Roll – Grilled Sirloin Strips w/ Special Sauce and Melted Cheddar Cheese
  • Buffalo Chicken Sandwich Wrap – Lettuce, Tomato & Blue Cheese Dressing
  • Turkey & Cheddar Panini w/ Red Onion & Spinach and Chipotle Mayonnaise
  • Cuban Sandwich w/ Roasted Pork, Ham, Swiss, Sliced Pickles, Mustard and Grilled
  • Roast Beef Panini w/ Roasted Red Peppers, Spinach, Cheddar & Pesto Mayonnaise on Ciabatta Bread
  • Chef Salad – Ham, Turkey, & Swiss Cheese
  • Greek Chicken Salad- Kalamata Olives, Feta Cheese & Red Onion
  • Caesar Salad- Romaine Lettuce, Caesar Dressing & Croutons
  • Cobb Salad w/ Romaine, Chicken, Avocado, Egg, Bacon, Blue Cheese Crumbles and Green Goddess Dressing

Hours:

May 27th – June 29th Sunday – Thursday: 11:30am – 10pm | Friday & Saturday 11:30am – 1am
June 30th – Sept 5th Daily: 11:30am – 1am
Sept 6th to October 9th Daily: 12pm to 10pm
October 10th – May 26th  Mon – Fri: 4pm – 10pm | Sat and Sun: Noon – 10pm
Closed on Thanksgiving and Christmas

Bolton Landing Restaurant Frederick's Restaurant & Catering
4970 Lake Shore Drive, Bolton Landing, NY 12814 Phone: 518-644-3484
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Fredericks Restaurant

Fredericks Restaurant