Until further notice, we are running on a pickup and delivery service. We will still be open 7 days a week, with pickup at the door, or delivery in Diamond Point or Bolton. Hours are 5pm-8pm Monday through Friday & 12pm-8pm Saturday and Sunday. Please feel free to call ahead, place your order, and designate a pickup or delivery time! We look forward to serving you again in house, but until then we will do our best to be there for you!
Check our Facebook or Instagram for DAILY family meals for pickup or delivery @fredericksrestaurant_BL
Welcome to Frederick’s Restaurant and Lounge in Bolton Landing, New York. Located right on Main Street, come to enjoy the beauty of the Adirondacks and a warm friendly atmosphere. Visit in the summer or winter for a delicious meal and to sing your favorite karaoke song. Our menu offers something for everyone, from steaks and seafood entrees to specialty sandwiches. See why Frederick’s is the go-to spot and enjoyed by both locals and area visitors.
For the past 31 years, Frederick’s has been owned and operated by a brother and sister team, Stuart Smith, the manager, and Connie Smith Reilly, the chef. Both are lifetime residents of this serene community located right on Lake George. Stuart and Connie are graduates of Johnson-Wales University in Rhode Island, and prior to Frederick’s, had worked in several area restaurants.
See you in Bolton Landing!
In the summer months, you can enjoy our raw bar and live music on the deck every Sunday, or in the lounge on Saturday nights. During the winter months, you can dine by one of our fireplaces and sample our complementary soup!
Karaoke is every Friday night, year-round, starting at 10pm.
Frederick’s has catered many specialty parties, from weddings and bridal showers to Christmas parties and business meetings. We are available for both private and non-private functions, seven days a week for your in house banquet or catering needs.