Frederick's Restaurant in Bolton Landing, NY

Open Year Round, 7 Days a Week

Check our Facebook or Instagram for DAILY food specials (in addition to our regular menu) for pickup or limited delivery!  https://www.facebook.com/fredericksrestaurantBL/

Until further notice, we are running on a pickup and delivery service.  We will still be open 7 days a week, with pickup at the door, or delivery in Diamond Point or Bolton.  Hours are 12pm-9pm daily, with delivery available 4pm-9pm.

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MEMORIAL DAY WEEKEND SPECIAL MENU!

Available in addition to our regular menu!

Smokehouse Chop Salad

Pulled American Oak Chicken – Smoked Red Onion – Fire Roasted Corn – Pico de Gallo – Shredded Cheese- Shredded Romaine- Tortilla Strips – House Buttermilk Dressing – $14

Summer Grilled Shrimp Salad

Arugula – Marinated Cherry Tomato – Pickled Onion – Goat Cheese – Pepitas – Lemon Raspberry Vinaigrette – Smoked Red Onion – Charred Bell Pepper – Dijon Aioli – Cajun Fries $14

Pulled Smoked Chicken Thigh Sando

Carolina BBQ Sauce – Vinegar Slaw – Bourbon Pickles – Kaiser Roll – Macaroni Salad $14

American Oak BBQ St Louis Ribs

Bacon Jalapeno Mac & Cheese – Marinated Watermelon Salad – Loaded Baked Potato Salad – House Pickles $18 Half Rack $26 Full Rack

Sides:

Macaroni Salad $4

Pineapple Coleslaw $4

Cajun Wedge Fries $5

Bacon Jalapeno Mac $8

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Welcome to Frederick’s Restaurant and Lounge in Bolton Landing, New York. Located right on Main Street, come to enjoy the beauty of the Adirondacks and a warm friendly atmosphere. Visit in the summer or winter for a delicious meal and to sing your favorite karaoke song. Our menu offers something for everyone, from steaks and seafood entrees to specialty sandwiches. See why Frederick’s is the go-to spot and enjoyed by both locals and area visitors.

For the past 31 years, Frederick’s has been owned and operated by a brother and sister team, Stuart Smith, the manager, and Connie Smith Reilly, the chef. Both are lifetime residents of this serene community located right on Lake George. Stuart and Connie are graduates of Johnson-Wales University in Rhode Island, and prior to Frederick’s, had worked in several area restaurants.

See you in Bolton Landing!

Good Times, Live Music, Great Food

In the summer months, you can enjoy our raw bar and live music on the deck every Sunday, or in the lounge on Saturday nights. During the winter months, you can dine by one of our fireplaces and sample our complementary soup!

Karaoke is every Friday night, year-round, starting at 10pm.

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Parties & Special Events

Frederick’s has catered many specialty parties, from weddings and bridal showers to Christmas parties and business meetings. We are available for both private and non-private functions, seven days a week for your in house banquet or catering needs.

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Fredericks Restaurant

Fredericks Restaurant