Frederick's Restaurant Menu

Appetizers

  • Shrimp Cocktail – $11 | GF
    cocktail sauce and lemon
  • Bavarian Pretzel Sticks – $9
    chili cheese queso sauce
  • Steamed Littleneck Clams – MP | GF
    one dozen, served with drawn butter
  • Bacon Wrapped Shrimp – $14 | GF
    horseradish cream sauce
  • Mozzarella Sticks – $9
    homemade marinara sauce
  • Potato Skins – $9
    bacon, cheese, and sour cream
  • Nachos Grande – $15 | GF
    meat, tomatoes, onions, green peppers, black olives jalapenos, and shredded monterey jack cheese served with salsa and sour cream on the side
  • Chicken Fingers – $9
    honey mustard, BBQ, or buffalo style
  • Chicken Wings – $18 | GF
    one dozen, BBQ, medium, hot, neuc, semi-hoopes or hoopes
  • Bucket of Wings – $46 | GF
    thirty-two wings, BBQ, medium, hot, neuc, semi hoopes or hoopes
  • Truffle Fries – $8
    parmesan, truffle salt, and parsley Spinach
  • Artichoke Dip – $13
    toasted french baguette
  • Flatbread Pizza – $15
    goat cheese, spinach, roasted red peppers, artichokes, and garlic topped with balsamic glaze
  • Smoked Trout – $17
    capers, onions, lettuce, and crackers

Soups & Salads

  • New England Clam Chowder
    Cup – $6 Bowl – $7
  • Soup du Jour
    Cup – $5 Bowl – $6
  • Baked French Onion Soup – $6
  • Buffalo Chicken Salad – $15 | GF
    grilled chicken, romaine, tomatoes, cucumbers, red onions, and tortilla strips homemade blue cheese dressing
  • Steak Salad or Smoked Trout Salad – $18 | GF
    mixed greens, tomatoes, cucumbers, red onions, and shredded carrots with balsamic vinaigrette
  • Southwestern Salad – $15 | GF
    grilled chicken, romaine, diced tomatoes, avocado, black beans, red onions, corn, monterey jack cheese, and tortilla strips homemade southwest ranch dressing
  • Cobb Salad – $16 | GF
    grilled chicken, romaine, egg, avocado, bacon, blue cheese crumbles, tomatoes, cucumbers, red onion, and green goddess dressing

SALAD DRESSINGS SERVED ON THE SIDE

Lighter Fare

  • Served with Potato Chips and a Pickle
    Gluten Free Buns available for $1.50
  • Chicken Quesadilla – $14
    sautéed peppers and onions, grilled chicken, and monterey jack cheese jalapenos, tomatoes, shredded lettuce, black olives, salsa, and sour cream
  • Grilled Chicken Breast Sandwich – $14
    bacon, cheddar cheese, and artichokes on a kaiser roll with herb mayo on the side
  • Broiled Triple Decker Club – $13
    turkey, swiss, lettuce, tomato, mayo, and bacon on white toast, broiled with garlic butter
  • Fred Special – $13
    sirloin tips, cheddar cheese, and special sauce on a kaiser roll
  • Chicken Caprese Panini – $13
    grilled chicken, sliced tomatoes, and fresh mozzarella cheese with balsamic aioli grilled on ciabatta bread
  • Grilled Reuben – $13
    grilled corned beef with sauerkraut, swiss cheese, and thousand island on grilled rye bread
  • Filet Mignon Sliders – $16
    two filet sliders topped with boursin cheese and crispy onions
  • Turkey & Cheddar Panini – $13
    red onion, spinach, and chipotle mayo
  • Buffalo Chicken Wrap – $12
    grilled buffalo chicken, lettuce, tomato, and blue cheese dressing in a garlic herb wrap
  • Vegetarian Burger – $11
    lettuce, tomato, sliced onion, sliced pickle, and chipotle mayonnaise on the side
  • Half Pound Ground Sirloin Burger – $13
    served with lettuce and tomato on a kaiser roll
  • Toppings – $1 each
    swiss, cheddar, american, provolone, blue cheese crumbles, avocado, sliced bermuda onions, bacon, sautéed mushrooms, sautéed onions, jalapenos

Pizza

  • 16 inch Cheese Pizza – $15
    made with our homemade pizza sauce
    Toppings – $1.50 each
    pepperoni, sausage, mushrooms, onions, green peppers, black olives, ham, pineapple, meatballs, jalapenos, broccoli and anchovies
  • Vegetarian Pizza – $19
    onions, garlic, green peppers, mushrooms, broccoli, and red peppers

Entrees

ENTREES SERVED AFTER 4PM

  • 12 oz. Sirloin Steak – $32 | GF
    served with potatoes and vegetables
  • Boursin Crusted Filet Mignon – $36 | GF
    topped with a homemade cabernet sauce served with potatoes and vegetables
  • Boneless Beef Short Ribs – $28 | GF
    topped with a cabernet demi served with potatoes and vegetables
  • Baked Salmon on a Cedar Plank – $24 | GF
    topped with a maple dijon honey glaze served with rice pilaf and vegetables
  • Pan Seared Ahi Tuna – $26
    served over seasoned white beans topped with wasabi aioli
  • Chicken Parmesan – $24
    served over angel hair pasta
  • Chicken Marsala – $24
    mushrooms, onions, and marsala cream sauce served over angel hair pasta
  • Buffalo Chicken Mac & Cheese – $23
    crispy buffalo chicken, cheddar gorgonzola mornay, scallions, and buffalo sauce
  • Penne Sun-Dried – $20
    penne pasta with sun-dried tomato cream sauce topped with mozzarella cheese
    add grilled chicken for $4.25

Sides

  • Tossed Salad – $5 | GF
  • Caesar Salad – $6 | GF
  • Onion Rings – $5
  • Steak Fries – $5 | GF
  • Curly Fries – $5 | GF
  • Tater Tots Plain – $6 | GF
    with parmesan & parsley – $7
  • Sauteed Mushrooms – $3 | GF
  • Sauteed Onions – $4 | GF
  • Vegetable Du Jour – $4
  • Potato Du Jour – $4
  • Half Loaf of Bread – $4

Kids Menu (12 & Under)

  • Sliders and Curly Fries – $8
  • Grilled Cheese and Curly Fries – $7
  • Chicken Fingers and Curly Fries – $9
  • Spaghetti and Tomato Sauce – $7
  • Kraft Macaroni & Cheese – $7

Desserts

  • New York Style Cheesecake – $7
    with Rasberry, Caramel, or Chocolate
  • Toll House Cookie Pie – $7
    with Vanilla Ice Cream & Whipped Cream
  • Triple Chocolate Mousse Pie – $7
  • Carrot Cake – $7
  • Make Your Own Smores – $10
  • Warm Cinnamon Donut – $8
  • Chocolate Peanut Butter Pie – $6
  • Lemon Blueberry Crumb Pie – $5
  • Vanilla or Chocolate Ice Cream – $4
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Fredericks Restaurant

Fredericks Restaurant