Frederick's Restaurant Menu

Appetizers

• Shrimp Cocktail – $11 | GF
  cocktail sauce and lemon
• Bavarian Pretzel Sticks – $9
  chili cheese queso sauce
• Steamed Littleneck Clams – MP | GF
  one dozen, served with drawn butter
• Bacon Wrapped Shrimp – $14 | GF
  horseradish cream sauce
• Mozzarella Sticks – $9
  homemade marinara sauce
• Potato Skins – $9
  bacon, cheese, and sour cream
• Nachos Grande – $15 | GF
  meat, tomatoes, onions, green peppers, black olives jalapenos, and shredded monterey jack cheese served with salsa and sour cream on the side
• Chicken Fingers – $9
  honey mustard, BBQ, or buffalo style
• Chicken Wings – $18 | GF
  one dozen, BBQ, medium, hot, neuc, semi-hoopes or hoopes
• Bucket of Wings – $46 | GF
  thirty-two wings, BBQ, medium, hot, neuc, semi hoopes or hoopes
• Truffle Fries – $8
  parmesan, truffle salt, and parsley Spinach
• Artichoke Dip – $13
  toasted french baguette
• Flatbread Pizza – $15
  goat cheese, spinach, roasted red peppers, artichokes, and garlic topped with balsamic glaze
• Smoked Trout – $17
  capers, onions, lettuce, and crackers

Soups & Salads

• New England Clam Chowder
  Cup – $6 Bowl – $7
• Soup du Jour
  Cup – $5 Bowl – $6
• Baked French Onion Soup – $6
• Buffalo Chicken Salad – $15 | GF
  grilled chicken, romaine, tomatoes, cucumbers, red onions, and tortilla strips homemade blue cheese dressing
• Steak Salad or Smoked Trout Salad – $18 | GF
  mixed greens, tomatoes, cucumbers, red onions, and shredded carrots with balsamic vinaigrette
• Southwestern Salad – $15 | GF
  grilled chicken, romaine, diced tomatoes, avocado, black beans, red onions, corn, monterey jack cheese, and tortilla strips homemade southwest ranch dressing
• Cobb Salad – $16 | GF
  grilled chicken, romaine, egg, avocado, bacon, blue cheese crumbles, tomatoes, cucumbers, red onion, and green goddess dressing

SALAD DRESSINGS SERVED ON THE SIDE

Lighter Fare

• Served with Potato Chips and a Pickle
  Gluten Free Buns available for $1.50
• Chicken Quesadilla – $14
  sautéed peppers and onions, grilled chicken, and monterey jack cheese jalapenos, tomatoes, shredded lettuce, black olives, salsa, and sour cream
• Grilled Chicken Breast Sandwich – $14
  bacon, cheddar cheese, and artichokes on a kaiser roll with herb mayo on the side
• Broiled Triple Decker Club – $13
  turkey, swiss, lettuce, tomato, mayo, and bacon on white toast, broiled with garlic butter
• Fred Special – $13
  sirloin tips, cheddar cheese, and special sauce on a kaiser roll
• Chicken Caprese Panini – $13
  grilled chicken, sliced tomatoes, and fresh mozzarella cheese with balsamic aioli grilled on ciabatta bread
• Grilled Reuben – $13
  grilled corned beef with sauerkraut, swiss cheese, and thousand island on grilled rye bread
• Filet Mignon Sliders – $16
  two filet sliders topped with boursin cheese and crispy onions
• Turkey & Cheddar Panini – $13
  red onion, spinach, and chipotle mayo
• Buffalo Chicken Wrap – $12
  grilled buffalo chicken, lettuce, tomato, and blue cheese dressing in a garlic herb wrap
• Vegetarian Burger – $11
  lettuce, tomato, sliced onion, sliced pickle, and chipotle mayonnaise on the side
• Half Pound Ground Sirloin Burger – $13
  served with lettuce and tomato on a kaiser roll
• Toppings – $1 each
  swiss, cheddar, american, provolone, blue cheese crumbles, avocado, sliced bermuda onions, bacon, sautéed mushrooms, sautéed onions, jalapenos

Pizza

• 16 inch Cheese Pizza – $15
  made with our homemade pizza sauce
  Toppings – $1.50 each
  pepperoni, sausage, mushrooms, onions, green peppers, black olives, ham, pineapple, meatballs, jalapenos, broccoli and anchovies
• Vegetarian Pizza – $19
  onions, garlic, green peppers, mushrooms, broccoli, and red peppers

Entrees

ENTREES SERVED AFTER 4PM

• 12 oz. Sirloin Steak – $32 | GF
  served with potatoes and vegetables
• Boursin Crusted Filet Mignon – $36 | GF
  topped with a homemade cabernet sauce served with potatoes and vegetables
• Boneless Beef Short Ribs – $28 | GF
  topped with a cabernet demi served with potatoes and vegetables
• Baked Salmon on a Cedar Plank – $24 | GF
  topped with a maple dijon honey glaze served with rice pilaf and vegetables
• Pan Seared Ahi Tuna – $26
  served over seasoned white beans topped with wasabi aioli
• Chicken Parmesan – $24
  served over angel hair pasta
• Chicken Marsala – $24
  mushrooms, onions, and marsala cream sauce served over angel hair pasta
• Buffalo Chicken Mac & Cheese – $23
  crispy buffalo chicken, cheddar gorgonzola mornay, scallions, and buffalo sauce
• Penne Sun-Dried – $20
  penne pasta with sun-dried tomato cream sauce topped with mozzarella cheese
  add grilled chicken for $4.25

Sides

• Tossed Salad – $5 | GF
• Caesar Salad – $6 | GF
• Onion Rings – $5
• Steak Fries – $5 | GF
• Curly Fries – $5 | GF
• Tater Tots Plain – $6 | GF
  with parmesan & parsley – $7
• Sauteed Mushrooms – $3 | GF
• Sauteed Onions – $4 | GF
• Vegetable Du Jour – $4
• Potato Du Jour – $4
• Half Loaf of Bread – $4

Kids Menu (12 & Under)

• Sliders and Curly Fries – $8
• Grilled Cheese and Curly Fries – $7
• Chicken Fingers and Curly Fries – $9
• Spaghetti and Tomato Sauce – $7
• Kraft Macaroni & Cheese – $7

Desserts

• New York Style Cheesecake – $7
  with Rasberry, Caramel, or Chocolate
• Toll House Cookie Pie – $7
  with Vanilla Ice Cream & Whipped Cream
• Triple Chocolate Mousse Pie – $7
• Carrot Cake – $7
• Make Your Own Smores – $10
• Warm Cinnamon Donut – $8
• Chocolate Peanut Butter Pie – $6
• Lemon Blueberry Crumb Pie – $5
• Vanilla or Chocolate Ice Cream – $4