Dine-in & Takeout Menu
Appetizers
- Shrimp Cocktail – $12 |GF|
cocktail sauce and lemon - Peel & Eat Shrimp – $11 ½ lb – $21 1lb
served hot or cold in Old Bay seasoning - Bavarian Pretzel Sticks – $11
chili cheese queso sauce - Steamed Littleneck Clams – MP |GF|
one dozen, served with drawn butter - Bacon Wrapped Shrimp – $16 |GF|
horseradish cream sauce - Mozzarella Sticks – $9
homemade marinara sauce - Potato Skins – $10
bacon, cheese, and sour cream - Nachos Grande – $16 |GF|
meat, tomatoes, onions, green peppers, black olives jalapenos, and shredded monterey jack cheese served with salsa and sour cream on the side
- Chicken Fingers – $10
honey mustard, BBQ, or buffalo style - Chicken Wings – $18 |GF|
one dozen, BBQ, medium, hot, neuc, semi-hoopes or hoopes - Bucket of Wings – $46 |GF|
thirty-two wings, BBQ, medium, hot, neuc, semi hoopes or hoopes - Truffle Fries – $8
parmesan, truffle salt, and parsley - Spinach Artichoke Dip – $14
toasted french baguette - Flatbread Pizza – $16
goat cheese, spinach, roasted red peppers, artichokes, and garlic topped with balsamic glaze - Smoked Trout – $18
capers, onions, lettuce, and crackers
Soups & Salads
- New England Clam Chowder
Cup – $6 Bowl – $7 - Soup du Jour
Cup – $5 Bowl – $6 - Baked French Onion Soup – $7
- Steak Salad or Smoked Trout Salad – $18 |GF|
mixed greens, tomatoes, cucumbers, red onions, and shredded carrots with balsamic vinaigrette
- Southwestern Salad – $16 |GF|
grilled chicken, romaine, diced tomatoes, avocado, black beans, red onions, corn, monterey jack cheese, and tortilla strips homemade southwest ranch dressing - Cobb Salad – $17 |GF|
grilled chicken, romaine, egg, avocado, bacon, blue cheese crumbles, tomatoes, cucumbers, red onion, and green goddess dressing
Salad Dressing Served on the Side
Entrees
Entrees Served After 4pm
- 12 oz. Sirloin Steak – $36 |GF|
served with potatoes and vegetables - Boursin Crusted Filet Mignon – $38 |GF|
topped with a homemade cabernet sauce served with potatoes and vegetables - Boneless Beef Short Ribs – $30 |GF|
topped with a cabernet demi served with potatoes and vegetables - Baked Salmon on a Cedar Plank – $28 |GF|
topped with a maple dijon honey glaze served with rice pilaf and vegetables
- Chicken Parmesan – $26
served over angel hair pasta - Buffalo Chicken Mac & Cheese – $24
crispy buffalo chicken, cheddar gorgonzola mornay, scallions, and buffalo sauce - Penne Sun-Dried – $22
penne pasta with sun-dried tomato cream sauce topped with mozzarella cheese. add grilled chicken for $4.25 - Pan Seared Ahi Tuna – $27
served over seasoned white beans topped with wasabi aioli
Lighter Fare
Served with Potato Chips and a Pickle
Gluten Free Buns available for $2
- Chicken Quesadilla – $15
sauteed peppers and onions, grilled chicken, and monterey jack cheese, jalapenos, tomatoes, shredded lettuce, black olives, salsa, and sour cream - Grilled Chicken Breast Sandwich – $16
bacon, cheddar cheese, and artichokes on a kaiser roll with herb mayo on the side - Broiled Triple Decker Club – $15
turkey, swiss, lettuce, tomato, mayo, and bacon on white toast, broiled with garlic butter - Fred Special – $15
sirloin tips, cheddar cheese, and special sauce on a kaiser roll - Chicken Caprese Panini – $15
grilled chicken, sliced tomatoes, and fresh mozzarella cheese with balsamic aioli grilled on ciabatta bread - Grilled Reuben – $14
grilled corned beef with sauerkraut, swiss cheese, and thousand island on grilled rye bread
- Filet Mignon Sliders – $18
two filet sliders topped with boursin cheese and crispy onions - Turkey & Cheddar Panini – $14
red onion, spinach, and chipotle mayo - Buffalo Chicken Wrap – $14
grilled buffalo chicken, lettuce, tomato, and blue cheese dressing in a garlic herb wrap - Vegetarian Burger – $12
lettuce, tomato, sliced onion, sliced pickle, and chipotle mayonnaise on the side - Half Pound Ground Sirloin Burger – $14
served with lettuce and tomato on a kaiser roll
Toppings – $1 each – swiss, cheddar, american, provolone, blue cheese crumbles, avocado, sliced bermuda onions, bacon, sauteed mushrooms, sauteed onions, jalapenos
Pizza
- 16-inch Cheese Pizza – $17
made with our homemade pizza sauce
- Toppings – $2 each
pepperoni, sausage, mushrooms, onions, green peppers, black olives, ham, pineapple, meatballs, jalapenos, broccoli and anchovies
Kids
12 and Under
- Sliders and Curly Fries – $10
- Grilled Cheese and Curly Fries – $8
- Chicken Fingers and Curly Fries – $10
- Spaghetti and Tomato Sauce – $8
- Kraft Macaroni & Cheese – $8
Sides
- Tossed Salad – $6 |GF|
- Caesar Salad – $7 |GF|
- Onion Rings – $6
- Straight Fries – $6
- Curly Fries – $6 |GF|
- Tater Tots Plain – $7 |GF|
with parmesan & parsley – $8 - Sauteed Mushrooms – $3 |GF|
- Sauteed Onions – $4 |GF|
- Vegetable Du Jour – $4
- Potato Du Jour – $4
- Half Loaf of Bread – $4
Desserts
- New York Style Cheesecake – $8
with Raspberry, Caramel, or Chocolate - Toll House Cookie Pie – $8
with Vanilla Ice Cream & Whipped Cream - Triple Chocolate Mousse Pie – $8
- Carrot Cake – $8
- Warm Cinnamon Donut – $10
- Chocolate Peanut Butter Pie – $7
- Vanilla or Chocolate Ice Cream – $5