Appetizers
- Shrimp Cocktail – $11 | GF
cocktail sauce and lemon - Bavarian Pretzel Sticks – $9
chili cheese queso sauce - Steamed Littleneck Clams – MP | GF
one dozen, served with drawn butter - Bacon Wrapped Shrimp – $14 | GF
horseradish cream sauce - Mozzarella Sticks – $9
homemade marinara sauce - Potato Skins – $9
bacon, cheese, and sour cream - Nachos Grande – $15 | GF
meat, tomatoes, onions, green peppers, black olives jalapenos, and shredded monterey jack cheese served with salsa and sour cream on the side - Chicken Fingers – $9
honey mustard, BBQ, or buffalo style - Chicken Wings – $18 | GF
one dozen, BBQ, medium, hot, neuc, semi-hoopes or hoopes - Bucket of Wings – $46 | GF
thirty-two wings, BBQ, medium, hot, neuc, semi hoopes or hoopes - Truffle Fries – $8
parmesan, truffle salt, and parsley Spinach - Artichoke Dip – $13
toasted french baguette - Flatbread Pizza – $15
goat cheese, spinach, roasted red peppers, artichokes, and garlic topped with balsamic glaze - Smoked Trout – $17
capers, onions, lettuce, and crackers
Soups & Salads
- New England Clam Chowder
Cup – $6 Bowl – $7 - Soup du Jour
Cup – $5 Bowl – $6 - Baked French Onion Soup – $6
- Buffalo Chicken Salad – $15 | GF
grilled chicken, romaine, tomatoes, cucumbers, red onions, and tortilla strips homemade blue cheese dressing - Steak Salad or Smoked Trout Salad – $18 | GF
mixed greens, tomatoes, cucumbers, red onions, and shredded carrots with balsamic vinaigrette - Southwestern Salad – $15 | GF
grilled chicken, romaine, diced tomatoes, avocado, black beans, red onions, corn, monterey jack cheese, and tortilla strips homemade southwest ranch dressing - Cobb Salad – $16 | GF
grilled chicken, romaine, egg, avocado, bacon, blue cheese crumbles, tomatoes, cucumbers, red onion, and green goddess dressing
SALAD DRESSINGS SERVED ON THE SIDE
Lighter Fare
- Served with Potato Chips and a Pickle
Gluten Free Buns available for $1.50 - Chicken Quesadilla – $14
sautéed peppers and onions, grilled chicken, and monterey jack cheese jalapenos, tomatoes, shredded lettuce, black olives, salsa, and sour cream - Grilled Chicken Breast Sandwich – $14
bacon, cheddar cheese, and artichokes on a kaiser roll with herb mayo on the side - Broiled Triple Decker Club – $13
turkey, swiss, lettuce, tomato, mayo, and bacon on white toast, broiled with garlic butter - Fred Special – $13
sirloin tips, cheddar cheese, and special sauce on a kaiser roll - Chicken Caprese Panini – $13
grilled chicken, sliced tomatoes, and fresh mozzarella cheese with balsamic aioli grilled on ciabatta bread - Grilled Reuben – $13
grilled corned beef with sauerkraut, swiss cheese, and thousand island on grilled rye bread - Filet Mignon Sliders – $16
two filet sliders topped with boursin cheese and crispy onions - Turkey & Cheddar Panini – $13
red onion, spinach, and chipotle mayo - Buffalo Chicken Wrap – $12
grilled buffalo chicken, lettuce, tomato, and blue cheese dressing in a garlic herb wrap - Vegetarian Burger – $11
lettuce, tomato, sliced onion, sliced pickle, and chipotle mayonnaise on the side - Half Pound Ground Sirloin Burger – $13
served with lettuce and tomato on a kaiser roll - Toppings – $1 each
swiss, cheddar, american, provolone, blue cheese crumbles, avocado, sliced bermuda onions, bacon, sautéed mushrooms, sautéed onions, jalapenos
Pizza
- 16 inch Cheese Pizza – $15
made with our homemade pizza sauce
Toppings – $1.50 each
pepperoni, sausage, mushrooms, onions, green peppers, black olives, ham, pineapple, meatballs, jalapenos, broccoli and anchovies - Vegetarian Pizza – $19
onions, garlic, green peppers, mushrooms, broccoli, and red peppers
Entrees
ENTREES SERVED AFTER 4PM
- 12 oz. Sirloin Steak – $32 | GF
served with potatoes and vegetables - Boursin Crusted Filet Mignon – $36 | GF
topped with a homemade cabernet sauce served with potatoes and vegetables - Boneless Beef Short Ribs – $28 | GF
topped with a cabernet demi served with potatoes and vegetables - Baked Salmon on a Cedar Plank – $24 | GF
topped with a maple dijon honey glaze served with rice pilaf and vegetables - Pan Seared Ahi Tuna – $26
served over seasoned white beans topped with wasabi aioli - Chicken Parmesan – $24
served over angel hair pasta - Chicken Marsala – $24
mushrooms, onions, and marsala cream sauce served over angel hair pasta - Buffalo Chicken Mac & Cheese – $23
crispy buffalo chicken, cheddar gorgonzola mornay, scallions, and buffalo sauce - Penne Sun-Dried – $20
penne pasta with sun-dried tomato cream sauce topped with mozzarella cheese
add grilled chicken for $4.25
Sides
- Tossed Salad – $5 | GF
- Caesar Salad – $6 | GF
- Onion Rings – $5
- Steak Fries – $5 | GF
- Curly Fries – $5 | GF
- Tater Tots Plain – $6 | GF
with parmesan & parsley – $7 - Sauteed Mushrooms – $3 | GF
- Sauteed Onions – $4 | GF
- Vegetable Du Jour – $4
- Potato Du Jour – $4
- Half Loaf of Bread – $4
Kids Menu (12 & Under)
- Sliders and Curly Fries – $8
- Grilled Cheese and Curly Fries – $7
- Chicken Fingers and Curly Fries – $9
- Spaghetti and Tomato Sauce – $7
- Kraft Macaroni & Cheese – $7
Desserts
- New York Style Cheesecake – $7
with Rasberry, Caramel, or Chocolate - Toll House Cookie Pie – $7
with Vanilla Ice Cream & Whipped Cream - Triple Chocolate Mousse Pie – $7
- Carrot Cake – $7
- Make Your Own Smores – $10
- Warm Cinnamon Donut – $8
- Chocolate Peanut Butter Pie – $6
- Lemon Blueberry Crumb Pie – $5
- Vanilla or Chocolate Ice Cream – $4