Dine-in & Takeout Menu
Appetizers
- Fried Calamari – $13
with marinara sauce - Shrimp Cocktail – $14 |GF|
cocktail sauce and lemon - Peel & Eat Shrimp |GF|
Half Pound $15 / Full Pound $24 served hot or cold in Old Bay seasoning, served with cocktail sauce and lemon - Bavarian Pretzel Sticks – $14
cheese queso sauce - Bacon Wrapped Shrimp – $19 |GF|
horseradish cream sauce - Mozzarella Sticks – $12
homemade marinara sauce - Potato Skins – $12
bacon, cheese, and sour cream - Nachos Grande – $19 |GF|
meat, tomatoes, onions, green peppers, black olives, jalapenos, and shredded monterey jack cheese served with salsa and sour cream on the side - Pinsa Marghrita – $18
mozzarella cheese, tomato sauce, and basil - Pinsa Bruschetta – $18
asiago cheese, tomatoes, basil, and garlic
- Smoked Trout – $21
capers, onions, lettuce, and crackers - Chicken Fingers – $13
honey mustard, BBQ, or buffalo style - Chicken Wings – $21
one dozen, BBQ, medium, hot, neuc, semi-hoopes or hoopes - Bucket of Wings – $49
thirty-two wings, BBQ, medium, hot, neuc, semi hoopes or hoopes - Truffle Fries – $10
parmesan, truffle salt, and parsley - Spinach Artichoke Dip – $17
toasted french baguette and tortilla chips - Garlic Parmesan Cheese Curds – $11
with melba sauce - Fried Green Beans – $10
with horseradish sour cream sauce
Soups & Salads
- New England Clam Chowder
Cup – $7 Bowl – $8 - Soup du Jour
Cup – $6 Bowl – $7 - Baked French Onion Soup – $9
- Buffalo Chicken Salad – $21|GF|
buffalo grilled chicken, romaine lettuce, tomatoes, cucumbers & onions served with blue cheese dressing & tortilla chips
- House Salad – $14 |GF|
mixed greens, tomatoes, cucumbers, red onions, and shredded carrots with balsamic vinaigrette - Southwestern Salad – $15|GF|
romaine, diced tomatoes, avocado, black beans, red onions, corn, monterey jack cheese, and tortilla strips homemade southwest ranch dressing - Cobb Salad – $15 |GF|
romaine, egg, avocado, bacon, blue cheese crumbles, tomatoes, cucumbers, red onion, and green goddess dressing
Add protein: chicken $8, cheeseburger $12, trout $14, steak $14, salmon $16
Salad Dressing Served on the Side and made In-House
Entrees
Entrees Served After 4pm
- Shrimp & Scallop Scampi – $31
sun-dried tomatoes, leeks, and garlic over angel hair pasta - 12 oz. Sirloin Steak – $38 |GF|
served with potatoes and vegetables - Boursin Crusted Filet Mignon – $41 |GF|
topped with a homemade cabernet sauce served with potatoes and vegetables - Osso Bucco Pork Shank – $36 |GF|
braised and glazed with cabernet sauce served with potatoes and vegetables - Baked Salmon on a Cedar Plank – $31 |GF|
topped with a maple dijon honey glaze served with rice pilaf and vegetables - Chicken Parmesan – $29
served over angel hair pasta - Chicken Marsala – $29
mushrooms, onions, and marsala cream sauce served over angel hair pasta
- Buffalo Chicken Mac & Cheese – $28
crispy buffalo chicken, cheddar gorgonzola mornay, scallions, and buffalo sauce - Penne Sun-Dried – $23
penne pasta tossed with sun-dried tomato cream sauce topped with mozzarella cheese…add grilled chicken for $8.00 - Pan Seared Ahi Tuna – $30
served with seaweed salad topped with wasabi aioli
Lighter Fare
Served with Potato Chips and Pickles
Gluten Free Buns available for $2
Upgrade to Curly Fries or Steak Fries for $4.00
- Chicken Quesadilla – $18
sauteed peppers and onions, grilled chicken, and monterey jack cheese, jalapenos, tomatoes, shredded lettuce, black olives, salsa, and sour cream - Grilled Chicken Breast Sandwich – $19
bacon, cheddar cheese, and artichokes on a kaiser roll with herb mayo on the side - Grilled Reuben – $17
grilled corned beef with sauerkraut, swiss cheese, and thousand island on grilled rye bread - Shrimp Burger – $19
lettuce, tomato, on a kaiser roll with herb mayo on the side - Fred Special – $18
sirloin tips, cheddar cheese, and special sauce on a kaiser roll - Chicken Caprese Panini – $18
grilled chicken, sliced tomatoes, and fresh mozzarella cheese with balsamic aioli grilled on ciabatta bread
- Turkey & Cheddar Panini – $17
red onion, spinach, and chipotle mayo - Broiled Triple Decker Club – $18
turkey, swiss, lettuce, tomato, mayo, and bacon on white toast, broiled with garlic butter - Vegetarian Burger – $15
lettuce, tomato, sliced onion, sliced pickle, and chipotle mayonnaise on the side - Filet Mignon Sliders – $19
two filet sliders topped with boursin cheese and crispy onions - Buffalo Chicken Wrap – $17
grilled buffalo chicken, lettuce, tomato, and blue cheese dressing in a garlic herb wrap - Half Pound Ground Sirloin Burger – $16
served with lettuce and tomato on a kaiser roll
Toppings – $1 each – swiss, cheddar, american, provolone, blue cheese crumbles, avocado, sliced bermuda onions, bacon, sauteed mushrooms, sauteed onions, jalapenos
Pizza
- 16-inch Cheese Pizza – $20
made with our homemade pizza sauce
- Toppings – $2 each
pepperoni, sausage, mushrooms, onions, green peppers, black olives, ham, pineapple, meatballs, jalapenos, broccoli and anchovies
Kids
12 and Under
- Sliders and Curly Fries – $12
- Grilled Cheese and Curly Fries – $10
- Chicken Fingers and Curly Fries – $12
- Spaghetti and Tomato Sauce – $10
- Kraft Macaroni & Cheese – $10
- Hot Dog and Curly Fries – $10
Sides
- Tossed Salad – $8 |GF|
- Caesar Salad – $9 |GF|
- Onion Rings – $7
- Steak Fries – $7
- Curly Fries – $7
- Tater Tots Plain – $7
with parmesan & parsley – $8 - Vegetable Du Jour – $4
- Potato Du Jour – $4
- Toasted French Baguette – $4
Desserts
- New York Style Cheesecake – $8
with Raspberry, Caramel, or Chocolate - Toll House Cookie Pie – $10
made in house with walnuts, served with vanilla ice cream & whipped cream - Flourless Chocolate Torte – $9 |GF|
with raspberry sauce
- Carrot Cake – $8
- Chocolate Peanut Butter Pie – $8
- Warm Cinnamon Donut – $10
served with vanilla ice cream, caramel syrup, and whipped cream - Vanilla or Chocolate Ice Cream – $5